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Date: | Sun, 3 Oct 1999 20:51:48 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who responded.
The consensus was that Biaxin is GF. Most people checked the Stokes
Pharmacy Book on Celiac Sprue (1-800-754-5222). There were several
recommendations to order the Stokes guide, I believe called "A Guide
Through the Medicine Cabinet" and take it with you to each doctor
appointment. I understand the cost to be about $20. Call Stokes if you
want a copy.
Biaxin manufacturer Abbott Pharmaceuticals' phone no. is 800-255-5162.
One person stated she is a celiac and an RN and had taken Biaxin and had
what she thought was a reaction, so she called the company and was
assured it was GF. She stated it can cause you nausea and leave a
metallic taste in your mouth.
One person stated Abbott Lab's technical department no. is 800-441-4987,
option #1 on voice mail.
One person stated the 500 mg. dosage is starch-free, so it should be
okay. (This info. I also got from my doctor).
Several people stated Biaxin is good stuff and really knocked the
infection out of them. "Don't wait to take it."
One person stated she got a yeast infection after taking Biaxin as it
killed the good bacteria too.
I, Lisa, who originally questioned its GF status, have taken it without
any celiac-type effects. I do take it with food to avoid any stomach
problems, and make sure I get a little yogurt each day to restore the
good bacteria my system needs. So far things are going well. Again,
thanks.
Happy cold and flu season to all!
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