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The following is a simple recipe for chicken rice soup I have found tasty
and easy to fix. Especially good with corn tortilla "sandwiches" on a cold
afternoon.
1 LB +/- diced chicken
1 1/3 cups uncooked rice (white or brown)
4 - 5 teaspoons (or cubes) Herb Ox chicken bullion
6 cups water
dash of garlic powder
salt and pepper to taste
Mix all ingredients in a large pot or soup kettle.
Apply medium heat until the water boils.
Reduce heat and simmer for 10 - 15 minutes.
Makes about 8 servings, can be frozen.
Hope this simple recipe helps your efforts toward GF tasty dishes.
Incidentally, I'm using my wife's E-mail @ her community college.
Have a good New Year. Dave Taylor CD/DM 11/98.