<<Disclaimer: Verify this information before applying it to your situation.>>
<snip>
>Martin Finne points out that Italy has a high rate of celiac - and wheat
>is an important part of Italian cuisine. He also gave a web site
>concerning the likelihood that celiac is severely underdiagnosed in this
the web site is:
http://www.niddk.nih.gov/health/digest/pubs/celiac/index.htm
-martinf.