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Date: | Sat, 6 Mar 1999 17:35:38 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmates,
I'm just back from a trip across country, via airplane. We all know the
airline food/gluten free saga. Deciding not to chance it, or start
my holiday with a belly full of gluten, I packed a lunch: Fresh fruit,
GF crackers, and nuts mixed with dried cranberries. Easy, requiring no
refridgeration, either.
A smile crept across my face when my seat mates told me that they wished
they packed a lunch, too...the food they were served was "awful"!
I guess "awful" depends on how you look at things!
Gwynneth in Boston
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