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Hello Listmates.
I would be very grateful (and a lot less hungry at breakfast time!) if
anyone would be so kind as to let me know a recipe for GF muesli. I
live in the UK and have a problem with the malt in cornflakes and rice
crispies. Egg and bacon was tasty for a while, but is beginning to be a
bit sickly!
I will summarize. Many thanks in advance.
Best wishes to everyone, Tony.