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Fri, 12 Mar 1999 13:12:02 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
SIMPLE is best!
Lynn:)
White Cake Recipe
2 cups GF mix
2 tsp. Xanthan gum
1 1/2 cups sugar
1 tsp. Salt
3 1/2 tsp. Baking powder
1/2 cup shortening
1 cup milk (lactose free milk was used)
1 tsp. Pure vanilla
3 eggs
Mix well !!!
Heat oven to 350. Grease and flour baking pan, 13 X 9 X 2" or 2 round
layer pans or for cupcakes (muffin tins) - use paper liners.
Measure all ingredients into a large bowl. Blend =BD minute on low speed,
scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl
occasionally. Pour into pans. Bake 40-45 minutes for oblong, 30-35 for
round, and 15-20 for cupcakes or until wooden pick inserted in center comes
out clean. Cool.
Note: GF mix is made up of 2 cups of rice flour, 2/3 cup
potato starch, 1/3 cup tapioca flour (Bette Hagman=92s
mix).
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