Subject: | |
From: | |
Reply To: | |
Date: | Sun, 14 Feb 1999 07:43:50 -0500 |
Content-Type: | TEXT/PLAIN |
Parts/Attachments: |
|
|
On Sat, 13 Feb 1999, Barry Adamski wrote:
> Follow the money/motive. I believe Stefansson lived a year without vitamins
> or bone marrow. He and his partner ate medium and well done meat all the
> time. According to the book FAT OF THE LAND he and his partner were in better
> health at the end of the "experiment" than at the beginning. Steffansson's
> premise is that everything the carnivore needs to thrive, not just survive, is
> found in meat.
Before accepting the conclusion that Stefansson and Andersen
thrived, you should have a look at the following references:
McClellan WS, Rupp VR, Toscani V. Prolonged meat diets
with a study of the metabolism of nitrogen, calcium and
phosphorous. J Biol
Tolstoi E.The effect of an exclusive meat diet on the
chemical constituents of the blood. J Biol Chem
1929;83:753-58.
Todd Moody
[log in to unmask]
|
|
|