Dear Liz,
Thanks for all the information!
What do you think of it canned? How safe is it to eat? Also, I will rinse it
next time as it is very salty. Do they add anything to it, I wonder? Do you
get it only fresh? The cans I have say red Alaska sockeye salmon, and claim
they are only salmon and salt.(no additives?)
Do we ingest toxic metals from the cans, I wonder?