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Date: | Wed, 17 Sep 1997 16:32:05 -0500 |
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Hot pepper makes you sweat. That is why all cuisines around the world are
hotter as you get closer to the equater.Sweating cools the body.
At 03:35 PM 9/17/97 -0400, you wrote:
>Wow, I know if I ate your food I'd be hot! I'm stumped. I've never heard
this one before. Anybody?
>
>John Pavao
>
>----------
>I noticed it mostly after I ate a big bowl of chili. Also after
>breakfast, bacon and eggs. I didn't know where to get uncured bacon so
>I got the non-sugar cured kind. Maybe it's because I have a liking for
>VERY hot food. I use a LOT of cayenne. It's great on eggs. Even
>people who say they like really really hot food cannot eat mine but I
>love it. Developed this taste several years ago due to sinus trouble.
>I couldn't smell anything so the only things I could taste were salt,
>sugar and highly spiced food.
>I had just figured that since the increase of fat consumption increases
>metabolism, this would account for the heat. Never noticed it before.
>
>Bill
>
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