Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 8 Jul 1997 00:32:53 -0700 |
Content-Type: |
text/plain; charset=us-ascii |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
I have all kinds of questions about NeanderThin that would no
doubt best be answered by just reading the darn book. (I'm
ordering it tomorrow).
However, I have two questions that relate to how NeanderThin
is actually practiced, and they are probably best answered
by asking you guys.
When I read posts by people who describe their typical
daily diets, I am struck by the relatively low amounts
of fruits and vegetables... it looks like some NeanderThinners
are on something fairly close to the Atkins diet. I have read
The Paleolithic Prescription, and the consumption of great
quantities of high-fibre veggies is really emphasized. So are
you Atkins-esque paleodieters eating that way because it
is in line with Audette's book, or for some other reason?
My second question relates to domesticated meat sources.
I gather that many of you eat beef and stuff right from the
supermarket, since it is not always easy or cost-effective
to get wild game-type sources. Well, in the quantities you
are eating meat, are you not concerned about modern additives
and chemicals in the meat? Dean E. observed that this is
a real problem with dairy, but I thought that the situation
might be at least as bad with meat.
Thanks,
Toby
|
|
|