Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 1 Jun 1999 20:07:24 -0700 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
ken
>The ancient Egyptians ate very little fat, no refined carbohydrates, and a
diet
>consisting of whole grains, fresh fruits and vegetables and fish and fowl.
It
>was the ideal health food store diet prescribed by nutritionists and
>cardiologists today. But they were obese, their arteries were clogged with
>chlorestorol-laden deposits that were often hardened, they had high blood
>pressure and heart attacks, and they had rotten teeth and gum disease - all
of
>this often at an early age.
Thoses egyptians must have been found among the population that were not
doing exercise, they had slaves to do the work , the hunzas like all peoples
from the mountains have to work hard physically to grow crops, that might
explain part of their free disease state.
>
jean-claude
|
|
|