At 23:54 1999-05-12 -0400, Cory wrote:
>If I refrigerate it, it
>will turn solid.  If not refrigerated, it is a "soft butter" texture.  Of
>course it is easier to eat if it's always in the soft form, but is it safe
>to keep it this way for any extended period of time?

Coconut fat is very stable, so I dont think there is a storing problem,
but personally I like to eat it from the fridge

>It is REALLY delicious!

Yes! Dangerously :-)

- Hans