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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Amadeus Schmidt <[log in to unmask]>
Date:
Thu, 18 Feb 1999 05:52:09 -0400
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
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On Thu, 18 Feb 1999 15:23:58 -0800, Ray Audette <[log in to unmask]> wrote:

>> Todd Moody wrote:
>> >... Stefansson's
>> > blood work showed a "negative calcium balance" during the entire
>> > year. ...osteoporosis....

>Like wolves, humans in nature eat a lot of very small game inbetween
>large kills.  Although most people don't eat rodents, small reptiles and
>small birds, our bodies may still call out for all the calcium inherent
>in the consumption of small unavoidable bones.  Perhaps some sardines,
>kippers or well cooked fish head (or chicken)soup might provide the
>missing ingredents as well as omega 3 fats (in the cold water fish).

Hi again list :-)

Hi Ray,

i don't have the latest version of your book
- maybe you have fixed it there -  but:
I am missing in your book the recommendation of to
"eat a lot of very small game, rodents,reptiles,small birds, blackbirds
with some bones" to aquire more calcium in your modern implementation of
a paleolithic ice age diet.
Cow meat and pork rind alone won't do it. Small bones do?
Again it's a modern implementation that shows drawbacks.

I do respect the "sardine,kipper,fishhead soup" items as a modern
add-on in attemting to get ingredients missing in certain implementations
of certain ancient diets.
Especially in the omega 3 fat topic.

regards
Amadeus
...who needs a lot of calcium in his bones after recovering from some kind of
modern rhinoceros attack ...

>Of course, my favorite is four and twenty blackbirds baked in a
>pie(Pork rind crust).

Of course, my favourites
are nuts or sesame and much of dark green vegetables
(all raw, no crust).

>
>Ray Audette
>Author "NeanderThin"

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