Todd,

Are these articles online? I found J Biol Chem but it only went back to
1991. Can you give us a little more information or do I need to go the
my friendly, neighborhood university library?

Ada
Todd Moody wrote:

> On Sat, 13 Feb 1999, Barry Adamski wrote:
>
> > Follow the money/motive.  I believe Stefansson lived a year without
> vitamins
> > or bone marrow.  He and his partner ate medium and well done meat
> all the
> > time.  According to the book FAT OF THE LAND he and his partner were
> in better
> > health at the end of the "experiment" than at the beginning.
> Steffansson's
> > premise is that everything the carnivore needs to thrive, not just
> survive, is
> > found in meat.
>
> Before accepting the conclusion that Stefansson and Andersen
> thrived, you should have a look at the following references:
>
>         McClellan WS, Rupp VR, Toscani V.  Prolonged meat diets
>         with a study of the metabolism of nitrogen, calcium and
>         phosphorous. J Biol
>
>         Tolstoi E.The effect of an exclusive meat diet on the
>         chemical constituents of the blood. J Biol Chem
>         1929;83:753-58.
>
> Todd Moody
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