Content-Type: |
Text/Plain; Charset=US-ASCII |
Date: |
Mon, 21 Dec 1998 23:16:02 -0800 |
Reply-To: |
|
Subject: |
|
From: |
|
MIME-Version: |
1.0 (WebTV) |
In-Reply-To: |
Automatic digest processor < [log in to unmask]>'s
message of Sat, 19 Dec 1998 16:00:21 -0400 |
Content-Transfer-Encoding: |
7Bit |
Sender: |
|
Parts/Attachments: |
|
|
Hello,
On Sat 19 Dec 1995 Jacques Laurin quoted an article about the chemicals
that are created when a potato is broiled:
>>The research work backing up this
>>article evidenced over 50 pyrolytic
>>substances in broiled potatoes, most of
>>which originated from pyroseines and
>>thiazole. However, Derache also has it
>>that "there remain, all in all, some 400
>>by-products to identify."
Thanks for the information.
For the last three weeks i have been eating the same paleo foods: cooked
beef from organic, grass-fed cows; cooked fish; nuts; vegetables; and
fruits. Last week i switched from cooking the vegetables in a soup to
eating them raw. Within two days i observed that my muscle aches had
reduced. They have not flared back up in the last week.
I plan to continue on with this approach for about a month and then (if
there is no more improvement in any of my symptoms) i will try a 100%
raw paleo diet.
I am now looking for new ideas to try in my search for a paleo diet that
gets me healthy in case the raw diet approach fails.
Planning for the worst,
mark
|
|
|