Mime-Version: |
1.0 |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Wed, 28 May 1997 12:44:46 -0500 |
Content-Type: |
text/plain; charset="us-ascii" |
Reply-To: |
|
Parts/Attachments: |
|
|
>to visit this weekend, I was wondering if you could . . . it's great but it
>needs some "flames", way too mild."
>
>Me and the wife don't usually have spicey foods and the chilli is OK for
>us. But university students need care packages, so has anyone any suggests
>on how to spice it up?
I am a specialist when it comes to heat. I rarely cook anything
without either Ground Red (Cayenne) Pepper or Crushed Red (Cayenne) Pepper,
this is what you would find in a pizza place if you ate pizza. =+) I have
also added fresh jalapenos to my chili recipe and they added some serious
heat. When I can barely eat it then it is hot!!! Habanero Peppers have a
nice flavor too but I have not tried them in my chili. I use a recipe that I
came up with while on Atkins that varies from Ray' recipe. I have not tried
Ray' but from reading it I have to think mine, while having a few more carbs
from the tomatoes and green peppers I add, is a little more tasty. I don't
have an exact recipe. I just start adding stuff and it always seems to come
out right but if anyone would be interested in my recipe I would be glad to
try and outline it as much as possible.
----------------------------------------------------------------------------
-------
Nature forms us for ourselves. Not for others.; To be. Not to seem.
----------------------------------------------------------------------------
-------
|
|
|