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Dear Listmates:

    Once more, I come to you all for your assistance. I have had a quite
urgent call from a newly-diagnosed celiac who has been a diagnosed
diabetic for some time. In addition to gluten, she is "allergic" to soy,
nuts, navy and kidney beans, all dairy, garlic, and eggs!! I am at a
loss, as I have no information on living gluten-free as a diabetic. If
you can give me guidance, I would love to hear from you. I am coming up
with zilch on the internet, too. This poor lady is starving on an
all-rice existence, as she had surgery on her right elbow last week (you
guessed it: she is right-handed!!).

    Thanks to you all for your continued support and assistance.
Notwithstanding the adversity of opinions in the heirarchy of
celiac-dom, we are CELIACS HELPING CELIACS!!

Good Health & Good Eating!!
Glenda Tyler, Co-Chairman, CSA Tidewater Chapter #71, Virginia Beach, VA
 USA