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Sweet Baked Vegetables

carrots
leeks
parsnips
onion
jerusalem artichoke
rutabaga
wakame or  kombu seaweed

Mix and match,in duets,trios,or quartets.The flavors of all these sweet
vegetables blend very nicely.Rub a covered baking pot with toasted sesame
oil.Cut vegetables in hearty chunks or slices.Place in pot with 1/4"
water.Bring water to a boil on the stovetop,then cover and bake 45 minutes
at 375 degrees

enjoy!
jody
eugene,oregon