<<Disclaimer: Verify this information before applying it to your situation.>>

I thought you would be interested in seeing the major topics to be covered
in the next CSA Annual Conference for Celiacs at the Atlanta Airport
Marriott Hotel, in College Park, GA 30337.  Call 404/766-7900 for
reservations. The conference brochures will be mailed out in the next week,
I understand.  Paid members of CSA will be receiving them first.  If you are
not yet a member, write to CSA/USA, Inc. P.O. Box 31700,
Omaha, NE  68131-0700, or call 402/558-0600 to get a brochure sent to you.


CSA 22nd Annual Conference for Celiacs
Oct. 1-3, 1999

 Thurs., Sept. 30 Tours offered before the conference begins

 Fri., Oct. 1
        Update on Current Diagnostic Dilemmas: Celiac Disease
       Toxins in Human Foods
       Safety Issues in the Human Food Chain
       The Role of the Small Bowel Biopsy in CD
       Inflammatory Bowel Disease
       Genetically Engineered Foods: Unanswered Health Questions

Sat., Oct. 2     Children's Day Program - Morning
            Session for Children and Their Parents
            (No list of lunch or afternoon activities for families as yet)
       A Basic Primer on Allergies
       One Loaf: Many Breads - Gluten-Free Pantry staff
       Regulatory and Medical Changes in Bakery Foods
       The World of Rice and Fat Breads - Jeffrey Alford
       Using the Mind/Body Connection to Reduce Stress
       Taking the Guesswork Out of Making Breads - Bette Hagman
       Substitution Solutions - Jay Berger, Miss Robens

Sun., Oct. 3
      Food Fair
       A Case for the Gluten-Free Diet
       How to Keep a Kitchen Gluten-Free, Carolyn Randall
       Nutritional Concerns in the Gluten-Free Diet
       The Use of Peanuts in the Human Diet
       Separating the Wheat from the Chef - Atlanta Marriott Chef

Janet in Houston
Celiacs Helping Celiacs
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