PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Buji Kern <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 17 Feb 1999 14:41:30 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines)
How to cook a yam

In the US the most common way is probably to bake it in the oven at 350 F.,
either in aluminum wrap or uncovered.

Another good way is to slice it thin ( raw), and saute it with green onions
and garlic, in olive oil. Yum!

Michael

ATOM RSS1 RSS2