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>Hmmm,  I heard today the a herd of 150 cows had to killed because of TB
here in
>Holland.   They were from an organic farm and had not received any
>innoculations.
>Because they are in contact with eachother it had spread very rapidly.


I will be curious to know if the 150 cows were affected by the tuberculosis
or  some were healthy carrier of the bacille . This kind of drastic solution
to eliminate the "cause" of the disease is a joke , an illusion .It doesn't
adress the real issue.
The scientists  rarely talk about the fact that the healthy carriers of
viruses bacterias and parasites are the norm rather the exception among the
wild species of plant and animals.
In a "healthy " rich ecosystem all the parasites bacterias and viruses are
there but don't affect the healthy participants in that ecosystem ( the one
who are at the right place at the right time in the living dance of
interrelationships)
An healthy carrier is one that carry an infectious agent but stay symptom
less.
The fact that thoses infectious agents are so spreadable is not a drag, a
curse but a blessing and a reminder of our interconnectedness with others.
It si a blessing because they are the agents of evolution . We co evolved
with them in a symbiotic relationship . The viruses are little bit special
,because they are not living being perse but they are the news brought from
one individual to the other, or from one species to an other.
And in complete opposition of Our news paper ,it is not only bad news. They
often bring the bit of information needed to complete the genetic material
of the cells to allow the completion of a job that the cell was unable to
performe without this news. ( it is how i see it )
I experienced over and over,  since eating instinctively only undenatured
food,  this state of being infected by a virus and having at the most slight
tiredness and very mild form of the symptoms expected for this virus.
I am going thru now a confirmation by negative of that.
There is a very" virulent" virus of flu right now in our island ,some
classrooms lost 2 third of their students . i started to feel very mild
symptoms for 3 or 4 days and i was getting on my business like usual not
giving attention to it. Then i ate a raw organic chicken and had the bones
and the skin and some fat left over . I saw that post here about making
chicken soup and started to think that maybe i could "save" that carcass and
make a soup out of it. so i let it marinated on the wood stove for the day
with some herbs and vegetables. and proposed it to my wife who sure enough
got discussed by the idea, so i brought it to a potluck that night and came
back with some left over.
On my way back to home i just drank the rest. And the day after that the
symptoms flared up leaving me in bed with the flu ( the fever, the soar
throat , the coughing, the mucus and all of that) ,something that i didnt
experienced for 10 years of eating raw.
Went back right away to real food chozen by instinct and the symptoms
started to regress slowly
( it took 3 days to come back to more milder form)
That was one more lesson for me to take full responsibility of my health .
Not the easiest way but for sure the simplest in the long run. An easy
solution will be to blame thoses little critters and kill them.
beware of not killing yourself with it!
jean-claude