Wayne VanTassel wrote:
> perhaps I am naive, but I don't see how a gluten molecule can show up in
> muscle.  does gluten pass through the intestinal wall??  I didn't think so.
I was under an impression that gluten contributes to the intestinal wall
damage, and once damages it would allow partially digested molecules to get
in. Also, a high carb diet would contribute to yeast overgrowth, which also
compromised intestinal wall (yeast literally growths through it), which would
then let some partially digested food get through.

Ilya