I have found crab legs without drawn butter to be.....well, less than the
perfect dining experience. I tried olive oil with garlic and lemon, but it
was too strong. I tried them plain and they were just too plain. I love
crab and it's always been my favorite seafood. Does anyone have any ideas
on how to replace the butter in a neanderthin manner?
--Dena
--------------------------------------------------
I read this article that said the typical symptoms of stress are eating too
much, smoking too much, impulse buying, and driving too fast. Are they
kidding? That's my idea of a perfect day. <[log in to unmask]>