In a message dated 6/26/99 7:31:49 PM Eastern Daylight Time,
[log in to unmask] writes:

> Hi Kath,
>  I don't remember where I got it, but I have a glass cutting board that I've
>  used for years.  I only cut meat on it, and then I put it through the
>  dishwasher to sterilize it.  I cut foods to be eaten raw in a different
>  place like on a plate so I don't have to worry about contamination.
>  Kerry

I was wondering if anybody was going to think of that.  I have a plastic
cutting board that I use for both, and it gets a round in the dishwasher
after every use.  Doesn't have the charm of a wooden board, but never a
problem.
Michele