I just sent the message below, along with a copy of Don's message, to both
the Food Allergy Network and AAN/MA. They are both excellent organizations
to belong to, and do good work in the political advocacy arena.

Mark

 >The attached message was sent to the NO-MILK list.
 >
 >Having a child who is hair-trigger allergic to milk (among other foods), I
 >find the prospect of having milk-treated meat to be alarming. I would hope
 >that, if approved, such a treatment would be accompanied by a mandatory
 >warning on all meats treated this way. I would still worry about meats
 >provided at restaurants or in prepared foods.
 >
 >Is there some kind of advocacy that FAN and/or AAN/MA needs to be involved
 >in, should this method of meat protection be approved?
 >
 >As always, I am ever-so-grateful for your organizations' efforts to
protect us.
 >
 >Mark Feblowitz


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Mark Feblowitz                  [log in to unmask]
Senior Principal MTS                    (781) 466-2947
GTE Laboratories Incorporated           (fax) (781) 466-2618
40 Sylvan Road, LA0MS46
Waltham, MA 02451-1128