I heard a long time ago from a friend, that her
daughter, who was LI, was able to tolerate dairy while
pregnant. Recently, I've read in a book about
pregnancy that this can happen in the second and third
trimesters.
Has anyone actually experienced this? I'm certainly
not going to rush out and have a milkshake, but am
curious as to whether I may possibly become a bit less
sensitive to lactose. Also, is this permanent, or did
you, or your spouse, go back to the original tolerance
before the pregnancy?
Thanks
Sue
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