Hi everyone,

I have used both of the cheese recipes that were posted a few days ago
and found them to be very acceptable.

Unfortunately I have developed a sensitivity to nutritional yeast and
can no longer use it.  Also unfortunately I have quite a large supply of
it -- 2 bags that I think are 5 lb each.

If you would like to have it I would be happy to send it to you.  Please
email me privately.  Please, US addresses only (due to cost of postage!)

Sincerely,

Kathy
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