PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
TEXT/PLAIN; charset=US-ASCII
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Todd Moody <[log in to unmask]>
Date:
Tue, 18 May 1999 08:00:51 -0400
In-Reply-To:
<l03130303b36669a8e8d7@[203.6.134.66]>
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
TEXT/PLAIN (10 lines)
On Tue, 18 May 1999, Richard Archer wrote:

> The amounts of w-3 fats in fish oil is not high, although the w-3:w-6
> ratio is favorable. Fish oil has high quantities of other EFAs too.

Do your figures take into account EPA and DHA, as well as ALA?

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2