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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: fermented milk
From:
Todd Moody <[log in to unmask]>
Date:
Sat, 17 Apr 1999 16:01:58 -0400
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Paleolithic Eating Support List <[log in to unmask]>
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On Wed, 14 Apr 1999, Bernard Lischer wrote:

> Isn't the milk protein casein still present in yougurt and
> cheese?  The word casein is derived from the Latin caseus, meaning cheese.

Yes, these fermented products contain casein.  If prehistoric
humans ate stomach-fermented cheese regularly then casein should
not be regarded as a foreign protein.  The fact that some people
react negatively to this protein doesn't alter that.

Todd Moody
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