Don:
>I tried to get two manufacturers interested in pemmican. Initially both
>were interested. But neither of them dealt with meat, and doing so would
>have brought in a whole new regulatory body and associated fees. Oh well.

You know, I've thought about doing it from Hawaii where there is plenty of
unwanted pasture-only beef. Trouble is that the one batch I made tasted
_horrible_ so I have trouble getting into the idea. The only pemmican
source dogpile turned up was some native american outfit in Florida for
30some dollars/lb if I remember correctly!

Dang, but if the stuff was edible I'd be selling worldwide by now. ;)

Cheers,
Kirt

Secola  /\  Nieft
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