CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Hania Powch <[log in to unmask]>
Date:
Fri, 22 Jan 1999 09:47:34 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Please join the Celiac Sprue and DH Support Group of Vermont's next meeting
which will be held on:
      Thursday,  February 11, 1999 at 6:30 pm
      Austin Auditorium. Fletcher Allen Health Care (FAHC),
      Burlington, Vermont
      Speaker:  Dr. Alex John, Gastroenterologist
      RSVP:  Hania Powch  (802) 985-4020

   Gluten-free snacks are welcome as long as a detailed ingredient list with
food manufacturer's names is provided. ( eg., Cabot butter, Domino sugar,
etc).

ATOM RSS1 RSS2