Subject: | |
From: | |
Date: | Fri, 12 Mar 1999 13:10:03 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
EASY to make!!!
Lynn:)
Pancakes
1 cup GF Flour
1/3 teaspoon xanthum gum
1 egg, beaten
1/2 - 1 cup milk (I use lactose free milk)
1 tablespoon sugar
2 tablespoons melted margarine
1/4 teaspoon salt
In a medium mixing bowl, blend the flour and xanthum gum. Add the egg and
then beat into the flour mixture, gradually adding the milk. (I add enough
until I get the consistency I want.) Add the sugar, butter, baking powder
and salt. Beat well with a fork.
Pour onto a hot griddle. I use a Teflon pan with no grease. Sometimes I
make them small or large, depending on who's eating them. The kids like
them small. They keep will in the fridge or freezer and can be toasted or
re-heated in the microwave.
|
|
|