alexs wrote:

>
> Which brand are you using? Most on grocers' shelves are diluted and
> have a bisulfite preservative, except the Thai Kitchen brand.

I forgot the name of the brand, but I know it had some sort of preservative
added.

>
> TO check on coconut sensitivity, get a fresh coconut and
> eat some of the raw meat. If you experience the same symptoms,
> maybe it's the coconut itself that's the problem. YMMV!

Mary wrote:

> Also, try out the fresh coconut milk.

Thanks! I'll try both of your suggestions. Only one problem left... how does
one open a coconut?