At 06:48 AM 3/21/99 -0800, Mary wrote:
>I buy buffalo bones for their marrow.
>
>I also buy buffalo fat. It is so saturated, it is like chalk. I wondered for
>quite awhile, how did HGers use this fat?
>
>Then I asked the supplier, Durham meats, about how it is raised.
>
>It is pasture fed for almost all of its life, then "finished" with grains at
>the end.

Ouch! I had heard that the buffalo growers got together back when they
first were starting, and agreed that no one would use any additives,
medications, or grains in raising their animals.

I'm very sorry to hear that they are being "finished" just like animals
destined for the supermarket.

Susan


Susan Kline
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Philomath, Oregon