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Subject:
Re: birthday cakes
From:
The Andersons <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 22 Mar 2000 21:57:08 -0600
Content-Type:
text/plain
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I just made two birthday cakes using a store bought mix... you really have
to read labels you can use the Pillsbury French vanilla frosting also but I
usually make "butter cream" frosting ( the recipe is on the back of the cake
decorating pans.) Of course I substitute the butter with canola margarine.
You can't tell the difference!
Tracy
----- Original Message -----
From: "Sarah Boudreau" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, March 22, 2000 3:00 PM
Subject: birthday cakes


> Any ideas for a birthday cake for lactose intolerant children?
>

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