Anyone tried this? It's marked Parve and has no dairy ingredients. I'm
relatively confident their plain soymilk is dairy-free, but I have doubts
about the chocolate version. If anyone else has tried it and had their
"typical dairy reaction", I'd like to hear about it. My guess is the
chocolate is done on a shared line that also processes dairy products and
is "cleaned" between runs, but enough milk protein remains in the
equipment to cause me problems.
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Jon Lewis | I route
Senior Network Engineer | therefore you are
Atlantic Net |
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