Paul Guthrie [log in to unmask]
Another Easy dairy-free fudge recipe
We live in Australia and there aren't too many conveniences for the
allergic. I borrowed a book from the library. It is called "More from the
Sensitive Gourmet" by Antoinette Savill. Some of the recipes call for soy
yogurt and soy cream. Now that I can do soy cream I am delighted.
I make a microwave fudge that is dairy and chocolate free, easy and quick...
2 & 2/3 cups pure icing sugar
1/2 cup carob powder
1/4 cup soy milk
1/2 cup margarine
1 teaspoon vanilla extract
1/2 cup chopped pecan nuts or walnuts
Stir the sugar and carob powder together in microwave safe bowl, add soy
milk and margarine. Do not mix. Cook for 2 minutes in microwave. Stir.
Add vanilla and nuts . Stir until blended.
Pour into greased slice tray and refrigerate for 1 hour. Cut it into
squares and serve to rounds of rapturous applause!
Regards
Cathy