NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Milk substitutes for cooking
From:
Sandra Sheeley <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 22 Dec 1999 14:23:32 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines) 
In a message dated 99-12-22 11:19:42 EST, you write:

<< What's the best milk substitute for cooking and baking?  I tried a soy milk
 and it left a funny taste and rice milk is too watery.  Has anyone used
 Better Than Milk?

 Tanya Bumgardner >>

I use Better Than Milk a lot in my cooking.  I think it works really well.  I
took banana bread made with it to a Christmas party last week and everyone
just raved about it.

Sandy

ATOM RSS1 RSS2