Barb <[log in to unmask]> asked:
> I would love information on both the almond milk and amaranth.
I have a web page with recipes for nut milks, and a page on amaranth. I
also point to the gluten-free milk substitute file (which I originally
compiled). All are off this menu:
http://www.panix.com/~donwiss/recipes.html
Don Wiss