Kenny Brown wrote:
> What's the best way to store the rendered lard if
> there are no mason jars around? Please offer several
> alternatives if possible.
> Thanks.
Any covered container. A pottery or china dish with
a lid on it. Any kind of jar with a wide enough lid to get
a spoon into it. You wouldn't want to pour the hot lard
into a plastic container (and I prefer not to use plastic),
but once it cooled you could do that (but plastic is not
paleo :-)
Lynnet