On Wed, 29 Apr 1998, Mary wrote:

> What to do for fat? When I buy the fresh pork, there is fat on it, but not
> enough. Should I ask the butcher to grind me some ground pork and ask him to
> add more pork fat? what do you guys think? This kid is starving for fat. I
> tried to find organic coconut oil, it is sold out everywhere, will not be in
> for at least a month or two.

Does he eat lamb?  Some cuts of lamb are very fatty.  Are you
still using the nut butters?  He is starving for fat because he
needs the calories, no doubt.  Ground pork should be fine, since
most pork has a higher fat content than beef anyway.  Is he
sensitive to butter?  It's not paleo, I know, but it certainly is
an easy source of supplemental fat, if you have to bend the rules
a bit.

Todd Moody
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