<<Disclaimer: Verify this information before applying it to your situation.>>

After reading Jesse's post, I'm now wondering how many of you out there
have had bad reactions from normal wine, or even from whiskey, gin, and the
grain alcohols. They don't bother me, but I drink mostly gin, and I know my
personal reactions are no indicator.

By bad reactions, I mean celiac reactions, not just the gas, heartburn and
chest pains that are normal symptoms of acid reflux, which is always badly
exacerbated by either alcohol or fat.
-vance


At 09:04 AM 8/4/1999 -0700, Jessie James wrote:

>There was a question about wine the other day and someone replied that they
>thought all wine was safe.  This is not my conclusion.
>
>What I have found based on my reaction is the following:  (This applies to
>wines purchased in Canada)
>
>The more expensive a wine is, the less likely to contain gluten.