CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Mary Ellen Rothrock <[log in to unmask]>
Date:
Thu, 24 Dec 1998 11:56:11 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello, this message is actually from Suzanne Rothrock... Mary Ellen's
progeny.
I'm getting married this Sunday and my fiance's parents are having the
rehersal dinner at a restaurant.  The restaurant is using McCormick's
bottled caramel color in a food that would otherwise be safe.  Does
anyone know what this stuff is made from?  I tried calling McCormick's
but they are already closed for the holidays.

Thanks,
Suzanne

ATOM RSS1 RSS2