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Some one posted a summary recently about how long it takes different people
to react to gluten ingestion.  But what I want to know is how long does a
gluten reaction typically last (e.g.  a few hours, a day, a few days, etc.)
My 2-year-old is having diahhrea (again) and I don't have any idea why.  It's
been going on for over a day now, so I'm wondering if that means it's not
gluten.

Thanks for your help!

Tracey Wolfskill
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