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Subject:
From:
Jane Conrad <[log in to unmask]>
Date:
Thu, 18 Feb 1999 09:54:51 AST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Months ago their was a post on the list(from someone in the States I
believe, I printed it off and brought it home)  about ingredients in
some foods at McDonalds.  They indicated that the Big Mac's,
obviously minus the buns was gluten free.  I just went on McDonalds's
website to their list of ingredients, and lo and behold the
ingredients for the Big Mac sauce lists hydrolzed soy, corn, and
WHEAT protein!!!!!!!!!!!!!!!!!!  I've had a couple of big macs in the
last few months (used my own bun), I thought I was very sensitive to
gluten however, it didn't seem to affect me, however, the damage is
done!   I don't know where some people are getting their information,
but I won't be eating anything I haven't checked out myself from now
on!!  Be very careful.

Jane
Halifax, Nova Scotia
Canada

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