At 08:42 1999-02-16 -0800, Mary wrote:
>
>Could you make jerky out of the wild boar meat??
>
To avoid trichines You should put the meat in the freezer for 20 days
first. After that it is quit possible. I eat some wild boar, mainly
cheaper, fatty parts. Never as jerky. I have tried ordinary pork jerky,
but used too fatty cuts.

- Hans