At 12:43 +1000 18/9/99, Lynnet Bannion wrote:
>The biggest job is getting the meat out of the coconut. Use a hammer and
>screwdriver. Pound the screwdriver into two of the eyes, and pour out
>the liquid. Then pound the coconut with the hammer until it breaks apart.
>Pound the pieces until you get some smaller pieces. Use the screwdriver
>to pry the meat out of the shell. Then take a sharp knife and trim off the
>dark skin.
A potato peeler is really good for trimming off the skin.
...Richard.