In a message dated 9/16/99 7:39:26 AM Pacific Daylight Time, [log in to unmask]
writes:
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Has anyone made their own coconut milk, raw, not canned? How much work is
this (sigh......)!!!
>>
I make coconut milk/cream by juicing a raw coconut in a juiceman juicer. You
don't get much juice, maybe a quarter to half a cup per coconut, but it's
thick and creamy. I juice it and then remove the cover of the juicer to
scrape out the rest of the cream.
Love, Sandy