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Subject:
Lamb
From:
Susan Carmack <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 23 Feb 1999 10:40:22 -0800
Content-Type:
text/plain
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text/plain (13 lines) 
Hi Rainah,

>The best way I have found to cook it is to roast a leg in the oven
>covered for 2 hrs. at 300º.
Thank you for the directions! I did everything you wrote and the lamb was
delicisoso!
Before I put it in the oven I shaved off a good bit for pemmican and Lamb
Tartare. It tastes great raw too!

All the best,
Susan
  

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