On Thu, 16 Apr 1998, Mary wrote:

> I found some old beef suet in my freezer from last December.
>
> The butcher grinds up suet (like ground beef) for holiday recipes and I
> bought quite a bit.
>
> Can I still use it if I render it twice? Or would it have gone bad by now?

Mary, I don't see any reason to think it would spoil.  The high
saturated fat content gives it a long shelf life even without
refrigeration.  I don't think freezing would harm it any.

Todd Moody
[log in to unmask]